MKOP - Restaurant Menu, Menu

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APPETIZERS

Fried calamari

$19

SERVED WITH SPICY TARRAGON MAYO

VEGETARIAN BULGUR BALLS

$11

SERVED WITH TOMATO POMEGRANATE SAUCE (CONTAINS NUTS)

Lion'S mane mushroom cake

$11

SERVED WITH MKOP SPICY MAYO

PORTEBELLO MUSHROOM QUESIDILLA

$12

QUESADILLA WITH BRIE CHEESE AND CARAMALIZED ONIONS

Spicy chicken bites

$16

SERVED WITH AUTHENTIC THAI SAUCE

Garlic pesto shrimps

$19

SERVED ON A BED ON PESTO GARLIC BUTTER

beef carpaccio

$19

THIN SLICES OF RAW BEEF, DRIZZLED WITH OLIVE OIL, TOPPED WITH CAPERS AND ONIONS

WAGYU DUMPLINGS

$14

TOPPED WITH JAPANESE SOY SEAWEED BUTTER

GOAT ROLL

$7

SERVED WITH MKOP KETCHUP

PULLED BEEF WAGYU

$14

SERVED ON A RISOTTO CAKE GARNISHED WITH FRIED ONIONS

BAKED TOMATO WITH BURRATA

$12

SLOW COOKED TOMATO WITH FRESH BURRATA TOPPED WITH BALSAMIC REDUCTION AND OLIVE OIL

SALMON TARTAR

$17 / $26

OLIVE OIL, LEMON JUICE, SHALLOTS, FRESH HERBS, AND SOMETIMES AVOCADO OR CAPERS

4 OZ / 6 OZ

PASTA

CHOICE OF PENNE, SPAGHETTI, FETTUCCINE, AND GNOCCHI. ADDITIONAL $2 CHARGE FOR GLUTEN-FREE PASTA

NEAPOLITAN

$19

HOMEMADE SAUCE MADE FROM SUN-RIPENED TOMATOES, GARLIC AND A HINT OF SWEET BASIL

BOLOGNESE/MILANESE

$22 / $24

MADE WITH SLOW COOKED ANGUS BEEF & TOPPED WITH FRESH RICOTTA CHEESE/ MILANESE SAUCE IS MADE WITH ADDED CREAM AND CRUSHED CHILLI FLAKES

ALLA BOSCAIOLA

$24

MIXTURE OF MUSHROOM, BACON, AND GARLIC TOMATO SAUCE

VEAL OR CHICKEN PICCATA

$30 / $26

SERVED WITH PASTA OR VEGETABLES

EGGPLANT PARMESAN

$19

SERVED WITH PASTA OR VEGETABLES

BAKED GNOCCHI

$27

SLOW COOKED MEAT SAUCE TOPPED WITH RICH MOZZARELLA AND OVEN BAKED

SEAFOOD PASTA

$32

SHRIMP, CALAMARI, MUSSELS & LOBSTER IN A WHITE WINE REDUCTION

PISTACHIO PESTO

$22

FRESHLY MADE PESTO COOKED WITH WHITE WINE TOPPED WITH ROASTED PISTACHIO

CREAMY SPINACH PASTA WITH SUN-DRIED CHERRY TOMATOES

$21

GARLIC INFUSED OLIVE OIL WITH CALAMATA OLIVES TOPPED WITH SHAVED PARMESAN

MEAT

SERVED WITH CHOICE OF RICE, FRIES, OR WILLIAM POTATOES

8 OZ SIRLOIN

$32

SERVED WITH MKOP PEPPER SAUCE

GRILLED CHICKEN SUPREME

$29

CHICKEN STUFFED WITH SPINACH, ROASTED RED PEPPER AND WALNTUS, SERVED WITH CHESTNUT MUSHROOM AND PINEAPPLE JALAPENOS SAUCE

BAVETTE

$28

DEMI-GLACE REDUCTION WITH JACK DANIEL'S AND SIMMERED ONIONS

BLACKENED NAGANO PORK CHOPS

$29

SERVED WITH COLOMBO CURRY

8 OZ / 16 OZ RIB EYE

$30 / $52

MARINATED QUEBEC LAMB CHOP WITH CRISPY KALE

$42

LAMB REDUCTION SERVED WITH CARROTTED BEET PURÉE

SEAFOOD

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JAMBALAYA ALLA BOSCAIOLA

$24

ARGENTINIAN SHRIMP (8)

$34

COATED WITH GARLIC BUTTER & PANKO

PAN SEARED SEA BASS

$29

SERVED ON RISSOTO CAKE WITH A BROCCOLI AND PARSNIP PUREE & SERVED WITH GRILLED VEGETABLES, AND CHOICE OF RICE OR POTATOES

SIGNATURE JUMBO SHRIMP CURRY

$27

SERVED ON A BED OF LEMON TUMERIC CARDAMOM RICE

GRILLED SALMON

$27

GARNISHED WITH HERBED BUTTER

COQUILLE SIGNATURE DE MKOP

$30

HADDOCK, SCALLOPS & SHRIMP, SERVED ON SCALLOPED POTATOES AND BAKED WITH 3 CHEESES

COMFORT - CLASSICS WITH AN MKOP TWIST!

SERVED WITH CHOICE OF RICE, FRIES OR WILLIAM POTATOES

CHICKEN FINGERS

$16

MKOP BURGER

$19

GARNISHED WITH MARINATED PORTEBELLO MUSHROOMS, PICKLED ONIONS AND MELTED BRIE

PHILLY STEAK SANDWICH

$21

THINLY SLICED BEEF PAN SEARED TO PERFECTION WITH CARAMELIZED ONIONS, TOPPED WITH SAUTED PEPPERS AND PROVOLONE CHEESE

FISH AND CHIPS

$22

FRESH BEER BATTERED HADDOCK

VEGGIE BURGER

$17

VEGETABLE AND LENTIL PATTY TOPPED WITH LETTUCE, TOMATO & ONION

MKOP CHICKEN SANDWICH

$22

CRISPY FRIED CHICKEN THIGH TOPPED WITH AVOCADO,TOMATO & LETTUCE WITH SIGNATURE MKOP MAYO

GRILLED HAMBURGER STEAK

$23

SMOTHERED IN THICK BROWN GRAVY WITH SAUTED ONIONS AND MUSHROOMS

MKOP POUTINE

$9 / $14

CURLY FRIES, SHREDDED BEEF, TOPPED WITH GREEN ONIONS